Embark on a Flavorful Journey: 0-Point Chili for Your Wellness Odyssey

Crafting a Culinary Masterpiece of Flavorful and Nutrient-Rich Delight

Welcome to the world of 0-Point Chili, where health-conscious choices and robust flavors collide to create a culinary masterpiece. This chili recipe not only tantalizes your taste buds but also aligns with your wellness journey by being a zero-point wonder. Join us as we explore the art of crafting this delectable dish, providing comprehensive instructions, nutritional insights, and Smart WW Points for those navigating the path to a healthier lifestyle.


  1. Protein Prowess:
    • 1 pound lean ground turkey or chicken
    • 1 cup black beans (canned and drained)
    • 1 cup kidney beans (canned and drained)
    • 1 cup pinto beans (canned and drained)
  2. Vegetable Medley:
    • 1 large onion, finely chopped
    • 3 cloves garlic, minced
    • 1 bell pepper (any color), diced
    • 1 zucchini, diced
    • 1 cup corn kernels (fresh or frozen)
  3. Tomato Tango:
    • 1 can (28 ounces) crushed tomatoes
    • 1 can (14 ounces) diced tomatoes with green chilies
    • 1 cup tomato sauce (low sodium)
  4. Seasoning Symphony:
    • 1 tablespoon chili powder
    • 1 teaspoon cumin
    • 1 teaspoon paprika
    • 1/2 teaspoon oregano
    • Salt and pepper to taste
  5. Garnish Glory:
    • Fresh cilantro, chopped
    • Green onions, sliced
    • Fat-free Greek yogurt or non-fat sour cream (optional)


Step 1: Sautéing Symphony – Building Flavor Layers

  1. In a large pot over medium heat, sauté the finely chopped onion until translucent.
  2. Add minced garlic and cook for an additional minute until fragrant.
  3. Incorporate the lean ground turkey or chicken, cooking until browned.

Step 2: Vegetable Ballet – Adding Color and Nutrients

  1. Introduce the diced bell pepper, zucchini, and corn kernels to the pot, stirring well.
  2. Allow the vegetables to cook for 5-7 minutes until they soften and release their natural flavors.

Step 3: Tomato Tango – Creating a Rich Base

  1. Pour in the crushed tomatoes, diced tomatoes with green chilies, and tomato sauce, stirring to combine.
  2. Season the mixture with chili powder, cumin, paprika, oregano, salt, and pepper. Let the chili simmer for 20-30 minutes, allowing the flavors to meld.

Step 4: Bean Ballet – Adding Fiber and Protein

  1. Gently fold in the black beans, kidney beans, and pinto beans. Ensure they are thoroughly heated.
  2. Taste the chili and adjust the seasoning if needed.

Step 5: Garnish Glory – Elevating the Experience

  1. Ladle the 0-Point Chili into bowls, garnishing with fresh cilantro, sliced green onions, and a dollop of fat-free Greek yogurt or non-fat sour cream if desired.

Nutritional Information:

  • Serving Size: 1 cup
  • Calories: 150
  • Total Fat: 3g
  • Saturated Fat: 1g
  • Cholesterol: 20mg
  • Sodium: 350mg
  • Total Carbohydrates: 22g
  • Dietary Fiber: 6g
  • Sugars: 6g
  • Protein: 12g

Smart WW Points:

  • Blue Plan: 0 SmartPoints per serving
  • Green Plan: 0 SmartPoints per serving
  • Purple Plan: 0 SmartPoints per serving

Useful Information:

  1. Protein Choices: Experiment with lean ground turkey or chicken based on your preference. For a plant-based option, consider using textured vegetable protein (TVP).
  2. Vegetable Variety: Feel free to add your favorite vegetables or those in season to enhance the nutrient content and flavor profile.
  3. Spice Sensation: Adjust the chili powder and other seasonings to match your desired level of spice.
  4. Storage Suggestions: This chili freezes well, making it an ideal option for batch cooking. Store in airtight containers for up to three months.


Our 0-Point Chili is not just a meal; it’s a celebration of wholesome ingredients, vibrant flavors, and a commitment to your well-being. Delight in this nourishing bowl of chili, knowing that each spoonful brings you closer to your health goals without compromising on taste. Enjoy the journey of savoring a dish that turns healthy eating into a culinary adventure.

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By Admin

Welcome! I’m Anosh the owner and founder of Low Carb Diet World. I created this website back in 2013 as a way to save keto-low carb recipes and share them with others.