In the realm of guilt-free indulgence, few treats satisfy both the taste buds and the body’s nutritional needs quite like protein cookies. Among the myriad of flavors, chocolate and peanut butter stand out as a timeless combination, offering a tantalizing blend of sweetness and richness. This recipe elevates the classic duo into a wholesome delight, delivering a burst of protein with every delectable bite. Whether you’re a fitness enthusiast seeking post-workout replenishment or simply craving a nourishing treat, these chocolate peanut butter protein cookies are sure to satiate your cravings while supporting your health goals.

Ingredients and Nutritional Value: Crafted with simplicity in mind, these cookies boast a minimalistic yet impactful lineup of ingredients. Natural peanut butter serves as the hearty base, providing essential fats and protein, while honey or maple syrup lends a touch of natural sweetness. The addition of a chocolate protein powder not only enhances the flavor profile but also boosts the protein content, making these cookies a wholesome snack option. Optionally, a sprinkle of chocolate chips further enriches the taste, offering a delightful burst of chocolate in every morsel. Together, these ingredients deliver a balanced blend of macronutrients, ensuring both satisfaction and nourishment.

Preparation Method: The preparation of these chocolate peanut butter protein cookies is straightforward, requiring minimal time and effort. Begin by preheating the oven to 350°F (175°C) and lining a baking sheet with parchment paper or lightly greasing it. In a mixing bowl, combine the peanut butter, honey or maple syrup, and egg, stirring until thoroughly blended. Next, incorporate the chocolate protein powder into the mixture, ensuring uniform distribution throughout. For those seeking an extra indulgent touch, fold in chocolate chips to intensify the chocolate flavor. Once the dough is prepared, portion it into balls and gently flatten each one with a fork to create a classic cookie shape. Transfer the cookies onto the prepared baking sheet and let them bake for 8-10 minutes, or until golden and set around the edges. Upon removing from the oven, allow the cookies to cool briefly before transferring them to a wire rack to cool completely.

Enjoyment and Storage: With their irresistible aroma and enticing appearance, these chocolate peanut butter protein cookies are destined to become a household favorite. Whether savored as a post-workout refuel or enjoyed as a wholesome snack, each bite offers a harmonious blend of flavor and nutrition. Store any leftover cookies in an airtight container at room temperature for up to a week, ensuring they remain fresh and delicious. Alternatively, freeze the cookies for longer-term storage, allowing you to indulge in their goodness whenever the craving strikes. Embrace the joy of guilt-free indulgence with these decadent treats, and savor the satisfaction of nourishing your body while delighting your senses.

May be an image of cookies and oatmeal cookies

1 Point Chocolate Peanut butter protein cookies.


  • 1 cup natural peanut butter (creamy or chunky)
  • 1/4 cup honey or maple syrup
  • 1 large egg
  • 1 scoop chocolate protein powder
  • Optional: chocolate chips for extra chocolate flavor (use dairy-free chips for vegan option)


  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it.
  2. In a mixing bowl, combine the peanut butter, honey or maple syrup, and egg. Stir until well combined.
  3. Add the chocolate protein powder to the mixture and stir until fully incorporated. The dough will be thick and slightly sticky.
  4. If desired, fold in chocolate chips until evenly distributed throughout the dough.
  5. Using a spoon or cookie scoop, portion out the dough and roll it into balls. Place the balls onto the prepared baking sheet, spacing them about 2 inches apart.
  6. Flatten each cookie ball slightly with the back of a fork, creating a crisscross pattern.
  7. Bake in the preheated oven for 8-10 minutes, or until the cookies are set and slightly golden around the edges.
  8. Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
  9. Once cooled, enjoy your delicious chocolate peanut butter protein cookies!


Print Friendly, PDF & Email

By Admin

Welcome! I’m Anosh the owner and founder of Low Carb Diet World. I created this website back in 2013 as a way to save keto-low carb recipes and share them with others.