Weight War’s No-Bake Hot Fudge Brownie Recipe
Indulge in guilt-free delight with this luscious Weight War’s No-Bake Hot Fudge Brownie. This dessert is a celebration of rich flavors and textures, all while being mindful of your Smart Points. Let’s delve into the details of this delectable treat.
Ingredients:
- 1 cup almond flour
- 1/4 cup unsweetened cocoa powder
- 1/3 cup sugar substitute (adjust to taste)
- 1/2 cup unsweetened applesauce
- 1/4 cup melted coconut oil
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions:
- Prepare Dry Ingredients:
In a mixing bowl, combine almond flour, cocoa powder, and a pinch of salt. Ensure the ingredients are well-mixed. - Create Batter:
Add in the unsweetened applesauce, melted coconut oil, and vanilla extract. Mix until a smooth batter forms. Adjust sweetness to your liking by incorporating the sugar substitute. - Set Brownie Mixture:
Line a square baking dish with parchment paper. Pour the brownie mixture into the dish, spreading it evenly. - Chill:
Place the dish in the refrigerator and allow the brownie to set for at least 2 hours, or until firm. - Prepare Hot Fudge Topping:
- 1/4 cup unsweetened cocoa powder
- 1/4 cup sugar substitute
- 1/2 cup unsweetened almond milk
- 1/4 cup dark chocolate chips
- 1 teaspoon vanilla extract
- Heat and Combine:
In a saucepan over low heat, mix cocoa powder, sugar substitute, and almond milk until well combined. Add dark chocolate chips and stir until melted. Finish by incorporating vanilla extract. - Serve and Enjoy:
Once the brownie is set, cut it into squares and generously drizzle the hot fudge over each piece. Garnish with fresh berries or a dollop of light whipped cream if desired.