I love making everything from scratch, but today was not the day
I have no idea what to call it, but it fed 3 adults a toddler, and preteen with some leftovers!



Ingredients;
2 frozen chicken breast (the ones I have were fairly large)
1 32oz container of 50% less sodium chicken broth
1 packet of chicken gravy
1 family size can of cream of chicken soup
1/2 stick of butter
1 24 oz pack of reams frozen noodles
1 10 oz bag of frozen mixed veggies
Roughly 1/2 tsp of pepper
1/2 tsp of onion powder
And a sprinkle of dried parsley.







