Creamy Chicken Penne with Broccoli & Peppers

Prep Time: 15 minutes Cook Time: 20 minutes Servings: 3–4 Calories per serving: ~610 kcal

Ingredients: 🛒

For the Chicken: 2 chicken breasts, sliced 1 tbsp olive oil Garlic powder, salt, pepper

For the Pasta: 8 oz penne

For the Vegetables: 1 cup broccoli 1 red bell pepper 2 garlic cloves

For the Sauce: 1/2 cup chicken broth 1 cup heavy cream 1/2 cup mozzarella or cheddar 1/4 cup Parmesan

To Garnish: Parsley, chili flakes, extra Parmesan

Instructions: 👩‍🍳

Cook penne in salted water, adding broccoli in the last 2 minutes. Drain and set aside.

Season and cook chicken until golden, then remove.

Sauté peppers and garlic in the same pan until slightly softened.

Pour in broth and cream, simmer until slightly thickened.

Stir in cheeses until smooth and creamy.

Return pasta, broccoli, and chicken to the pan and toss to coat.

Serve warm with garnish.

Tips & Variations: 📝

Use rotisserie chicken for faster prep Swap broccoli for spinach or peas Add cream cheese for extra richness Use whole wheat pasta for a lighter option