🥩🧀 Cheesy Beef Puff Roll Bake 🧀🥩 Golden flaky pastry stuffed with juicy seasoned beef, melted cheese, and baked until perfectly crisp and gooey the ultimate comfort snack or dinner idea 🤤✨
Ingredients
For making the ground beef filling
- Oil- 2 tbsp
- Onion, chopped small- 3
- Ginger-garlic paste- 1 tbsp
- Green chili, chopped- 1 (Optional)
- Ground beef- ½ kg or 1 lb
- Kashmiri chili powder- 1 tsp
- Coriander powder- 2 tsp
- Garam masala- 1 tsp
- Salt- 2 tsp
- Cilantro chopped- ¼ cup
For making the rolled puff pastry
- Puff pastry sheets- 1 or 2
- Grated cheese
- Egg- 1
Instructions
- For making this filling I’ve taken ground beef, you can also use ground lamb or chicken.
- Place a large saucepan over medium heat, add oil.
- Add onion chopped small, season with 1 tsp salt. Combine well.
- Add ginger-garlic paste & green chilies, combine well.
- Saute till the onions turn light golden brown in color.
- Add the ground beef, break any lumps.
- Close with the lid & cook covered for a few minutes till the ground beef has cooked through.
- Open the lid, cook till the liquid has dried off.
- Add all the spices along with 1 tsp salt, I’ve added Indian spices. You can literally add any kind of spices or seasonings of your choice. Combine well.
- Stir fry over high heat for a few minutes till the ground beef starts to turn golden brown, tastes better.
- Garnish with chopped cilantro, combine well.
- Take the pan off the heat & let cool down.
- This beef stuffing can be used for making many snacks & appetizers.
- This can be made well in advance and stored in an air-tight glass container & keep in the refrigerator for a week or in the freezer for a month.
- Preheat the oven to 400 F or 200 C.
- For making the puff pastry rolls I’ve taken 1 puff pastry sheet.
- Half the puff pastry sheet horizontally, so that we can make 2 rolls.
- For making more rolls use more puff pastry sheets
- Evenly spread the beef filling close to one of the ends, leaving about 2 inches of space.
- Spread the grated cheese over the beef filling.
- Gently fold the puff pastry sheet & seal the edges.
- Spread the beef filling & cheese on the other half of the puff pastry sheet as well.
- Grease an 8-inch baking pan with butter.
- Gently place the stuffed puff pastry rolls on the pan in the form of a coil.
- Make a coil shape with the other stuffed puff pastry roll as well around the already coiled puff pastry.
- Crack an egg into a bowl & beat well using a fork.
- Use a pastry brush, dip the brush in beaten egg & spread over the stuffed puff pastry rolls.
- Keep the pan in the preheated oven, on the center rack.
- Bake for 25 minutes till the puff pastry turns golden & crispy.
- Take the pan out of the oven.
- It will be super flaky & crispy.
- Let rest for 5 minutes.
- Using a pizza cutter cut into wedges.
- Enjoy while it’s warm, it’s super delicious.
