Slow Cooker Honey Garlic Pot Roast

Slow Cooker Honey Garlic Pot Roast 🍯🧄

This Slow Cooker Honey Garlic Pot Roast is the definition of comfort food 🍯🥩

🍽 FULL RECIPE:

INGREDIENTS: • 3–4 lb beef chuck roast • 1½ lbs baby potatoes • 4 carrots, cut into large pieces • 5 garlic cloves, minced • ½ cup beef broth • ¼ cup honey • ¼ cup low-sodium soy sauce • 2 tbsp tomato paste • 1 tbsp olive oil • 1 tsp dried thyme • 1 tsp dried rosemary • ½ tsp black pepper • ½ tsp salt • 2 tbsp chopped fresh parsley

INSTRUCTIONS: 1. Season the beef generously with salt, pepper, thyme, and rosemary.

2. Heat the olive oil in a large pan and brown the roast on all sides.

3. Place the baby potatoes and carrots in the slow cooker.

4. Put the browned roast on top of the vegetables.

5. Mix the beef broth, honey, soy sauce, garlic, and tomato paste together.

6. Pour the honey garlic mixture over the roast.

7. Cover and cook on LOW for 7–8 hours, or until the beef is very tender.

8. Carefully remove the whole roast from the slow cooker.

9. Spoon some of the honey garlic cooking juices over the roast.

10. Garnish with fresh parsley and serve with the potatoes and carrots.