Low-carb chicken spinach mushroom bake

Low-carb chicken spinach mushroom bake recipe

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Chicken Spinach and Mushroom Low-Carb Bake

Ingredients

1 small bag fresh baby spinach

1 dash pepper

1 dash herb and garlic seasoning

8 oz shredded mozzarella cheese

6 thin-sliced chicken breasts

1 container green onion cream cheese

1/4 cup olive oil

1/2 cup chicken broth

1 large package sliced mushrooms

Directions

Prepare the Base:

Preheat your oven to 375°F (190°C).

In a 9×13-inch baking dish, lay the chicken breasts in a single layer. Top evenly with fresh baby spinach and sliced mushrooms. Sprinkle the pepper and herb and garlic seasoning over the top.

Make the Sauce:

In a bowl, soften the green onion cream cheese. Whisk in olive oil and chicken broth until smooth and creamy.

Combine and Bake:

Pour the cream cheese mixture evenly over the chicken, spinach, and mushrooms. Cover the dish loosely with a piece of foil (do not seal tightly).

Bake covered for 20 minutes.

Add the Finishing Touches:

Remove the foil and bake uncovered for an additional 20–25 minutes.

Sprinkle the shredded mozzarella cheese on top and bake uncovered for another 10 minutes, or until the cheese is melted and golden brown.

Rest and Serve:

Let the dish cool for 10 minutes before serving. Enjoy this hearty, flavorful, and low-carb meal!

Prep Time: 10 minutes

Cooking Time: 55 minutes

Total Time: 1 hour 5 minutes

Servings: 4–6

Kcal: ~320 per serving