Ingredients for Spring Blossom Deviled Eggs:

  • Eggs
  • Lump crab meat
  • Creamy goat cheese
  • Fresh chives
  • Smoked paprika
  • Salt and pepper to taste


  1. Prepare the Eggs: Begin by hard boiling your eggs until they’re perfectly cooked. Once done, allow them to cool before gently peeling off the shells.
  2. Slice and Scoop: Using a sharp knife, slice off the top quarter of each egg to create a flat surface. Carefully scoop out the yolks and transfer them to a mixing bowl.
  3. Mix the Filling: Mash the egg yolks with a fork until smooth. Add in a generous portion of lump crab meat, creamy goat cheese, finely chopped chives, a pinch of smoked paprika, and season with salt and pepper to taste. Mix until all ingredients are well combined and the filling is creamy.
  4. Fill the Eggs: Spoon or pipe the filling back into the hollowed-out egg whites, mounding it slightly on top to resemble flower buds in bloom.
  5. Garnish and Serve: To complete the floral illusion, garnish each deviled egg with a small sprig of fresh chive or a sprinkle of paprika. Arrange the eggs on a platter adorned with fresh greens, such as spinach or arugula, to create a garden-like display.

Presentation Tips:

  • Embrace Color: For a burst of color, consider adding a variety of toppings such as diced bell peppers, cherry tomatoes, or pickled radishes to your deviled eggs.
  • Play with Texture: Experiment with different textures by incorporating ingredients like crispy bacon bits or toasted nuts into the filling mixture.
  • Personalize Your Bouquet: Customize your deviled egg bouquet to suit the occasion by arranging them in a decorative vase or serving them alongside edible flowers for an extra touch of elegance.


With their exquisite presentation and irresistible flavor, these Spring Blossom Deviled Eggs are sure to impress your guests and elevate any gathering. Whether you’re hosting a springtime brunch, a garden party, or simply craving a creative snack, this recipe is guaranteed to brighten up your table and leave a lasting impression. So, channel your inner culinary artist and let your imagination blossom with these stunning deviled egg creations. Enjoy the beauty and bounty of spring with every delicious bite!

Introduction: Experience the perfect marriage of indulgence and wellness with our Weight Watchers Loaded Deviled Eggs—a modern twist on a classic appetizer that caters to your taste buds and aligns seamlessly with your health-conscious lifestyle. This recipe transforms traditional deviled eggs into a flavorful canvas of wholesome ingredients, making them a guilt-free delight. Join us on a culinary journey as we delve into the intricacies of creating these loaded deviled eggs, where every bite is a harmonious blend of taste, texture, and nutritional goodness.


  • 6 large eggs
  • 2 tablespoons non-fat Greek yogurt
  • 1 tablespoon light mayonnaise
  • 1 teaspoon Dijon mustard
  • 1 teaspoon white wine vinegar
  • 1/4 cup finely diced red bell pepper
  • 1/4 cup finely diced celery
  • 2 tablespoons green onions, thinly sliced
  • 2 slices turkey bacon, cooked and crumbled
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • Fresh chives for garnish


  1. Place the eggs in a single layer in a saucepan and cover with water. Bring to a boil, then reduce the heat to low, cover, and simmer for 12 minutes.
  2. Transfer the eggs to an ice bath to cool. Once cooled, peel the eggs and cut them in half lengthwise.
  3. Carefully remove the yolks and place them in a bowl. Mash the yolks with a fork until smooth.
  4. Add non-fat Greek yogurt, light mayonnaise, Dijon mustard, and white wine vinegar to the mashed yolks. Mix until well combined and creamy.
  5. Fold in finely diced red bell pepper, celery, green onions, and crumbled turkey bacon into the yolk mixture. Season with salt and pepper to taste.
  6. Carefully spoon the loaded yolk mixture back into the egg whites, creating a generous and visually appealing filling.
  7. Sprinkle each deviled egg with a pinch of smoked paprika for a hint of smokiness and depth of flavor.
  8. Garnish with fresh chives, adding a burst of color and a mild onion flavor.
  9. Refrigerate the loaded deviled eggs for at least 30 minutes before serving to allow the flavors to meld.

Nutritional Information:

  • Calories: 80 per serving (2 halves)
  • Protein: 7g
  • Carbohydrates: 2g
  • Fiber: 0.5g
  • Fat: 5g
  • Smart WW Points: 2

Useful Information: These Weight Watchers Loaded Deviled Eggs not only satisfy your appetizer cravings but also offer a nutritious and protein-packed option. Non-fat Greek yogurt replaces traditional mayo, contributing creaminess without sacrificing health. The addition of colorful vegetables and turkey bacon not only enhances flavor but also boosts the nutrient profile, making these deviled eggs a smart choice for any occasion.

Conclusion: Elevate your appetizer game with our Loaded Deviled Eggs—a testament to the fact that health-conscious choices can be both indulgent and satisfying. As part of the Weight Watchers program, these deviled eggs offer a harmonious blend of flavor and nutrition. Perfect for gatherings, brunches, or as a wholesome snack, these loaded deviled eggs are a culinary celebration where taste and wellness coalesce. Dive into a world of savory delight, where every bite is a reminder that wholesome eating can be a delightful journey.



Loaded Deviled Eggs

Deviled eggs are a classic recipe and perfect for the holidays, Easter, potlucks, parties and other gatherings.

My best deviled eggs recipe is a combination of a few simple ingredients including hard boiled eggs, mayonnaise, Dijon mustard, vinegar, salt and pepper. That’s it. Along with a little sprinkle of paprika that extra pop of flavor.

Deviled eggs win as a healthy snacks or appetizer. They’re easy to make, only have a handful of ingredients and most people love them.

I’ve loved them for years, but it wasn’t until recently that I asked the question that had long been rolling around in my brain – “why are deviled eggs called that?”

So I Googled it. And here’s the response from Wikipedia: The term “deviled”, in reference to food, was in use in the 18th century with the first known print reference appearing in 1786. In the 19th century, it came to be used most often with spicy or zesty food, including eggs prepared with mustard, pepper or other ingredients stuffed in the yolk cavity.

Ah, makes sense. And now you can rest assured that there’s nothing truly sinister about deviled eggs!

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By Admin

Welcome! I’m Anosh the owner and founder of Low Carb Diet World. I created this website back in 2013 as a way to save keto-low carb recipes and share them with others.