KETO CHICKEN CRUST PIZZA š
CRUST
3 (5oz) cans of chicken
2 eggs
1/2 cup grated parmesan cheese
Dash/to taste: Basil, garlic powder, salt & pepper
Mix all ingredients together. Pat to make a pizza like circular crust. Place on lined baking sheet.
Bake 30 min @ 375 degrees
TOPPING
Mozzarella cheese (or shredded cheese of choice)
2-3 tablespoons of Alfredo sauce
4 slices Bacon (or topping of choice)
Parsley
Once crust out of oven spread sauce, add cheese and topping. Sprinkle parsley and back in oven 15-20 min or until golden brown.
Slice and enjoy!! (Pizza shown is less than 5 net grams per whole pizza!)
