KETO LOW CARB PIZZA CASSEROLE RECIPE (EASY) – 5 INGREDIENTS

1 large head Cauliflower (cut into small florets)

• 2 tbsp Olive oil
• Sea salt
• Black pepper
• 1 1/2 cup Marinara sauce
• 2 cup Mozzarella cheese (shredded)
• 2 oz Pepperoni slices
• 2 tsp Italian seasoning (optional)

• INSTRUCTIONS

  1. Pour the marinara sauce evenly over the cauliflower. Sprinkle with shredded cheese, then top with Italian seasoning (if using). Place pepperoni slices over the cheese.

  2. Place the casserole back in the oven for about 10 minutes, until the cheese is melted and golden.

  Preheat the oven to 425 degrees F (218 degrees C).

  In a 9×13 in (23×33 cm) glass casserole dish, toss the cauliflower with olive oil, sea salt, and black pepper. Arrange evenly in a single layer and roast in the oven for about 25 minutes, until a little golden. If you want the cauliflower browned more evenly, you can toss halfway through. (Leave oven preheated after – you will need to useit again.)

• Nutrition Facts
  Amount per serving. Serving size in recipe notes above.
  Calories238

  Fat16g

  Protein14g
  Total Carbs10g

  Net Carbs7g

  Fiber3g

  Sugar5g