INGREDIENTS
1 pound ground pork sausage
7 cups Coleslaw mix
2 tbsp low sodium soy sauce or coconut aminos
1 tbsp ginger
1 tsp garlic powder
1/2 cup green onions
Optional
1 tbsp Red pepper flakes
DIRECTIONS
1. Cook sausage on medium high heat, stirring and crumbling until cooked through.
2. Stir in Coleslaw mix, garlic, ginger, soy sauce, and stir.
3. Top with green onions and drizzle with more soy sauce (or coconut amino) or sweet and sour sauce.
