INGREDIENTS
1 pound ground pork sausage
7 cups  Coleslaw mix
2 tbsp low sodium soy sauce or coconut aminos
1 tbsp ginger
1 tsp garlic powder
1/2 cup green onions
Optional
1 tbsp Red pepper flakes

DIRECTIONS
1. Cook sausage on medium high heat, stirring and crumbling until cooked through.
2. Stir in Coleslaw mix, garlic, ginger, soy sauce, and stir.
3. Top with green onions and drizzle with more soy sauce (or coconut amino) or sweet and sour sauce.

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By Admin

Welcome! I’m Anosh the owner and founder of Low Carb Diet World. I created this website back in 2013 as a way to save keto-low carb recipes and share them with others.