For Chaffle:
1 large egg
1 Tbsp heavy cream
1 Tbsp unsweetened cocoa
1 Tbsp powdered swerve
1 tsp coconut flour
1/2 tsp vanilla extract
1/2 tsp cake batter extract
1/4 tsp baking powder

For PB filling:
3 Tbsp all natural peanut butter
2 tsp powdered swerve
2 Tbsp heavy cream

– Add all the chaffle ingredients in a bowl. Mix really well.
– Pour half the mixture in a heated mini waffle iron and cook for 3-4 minutes. Repeat with the other half of mixture
– When both chaffles are cooked, set aside to cool
– Combine all filling ingredients until smooth and spread onto one of the chaffles

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By Admin

Welcome! I’m Anosh the owner and founder of Low Carb Diet World. I created this website back in 2013 as a way to save keto-low carb recipes and share them with others.