Ingredients
6 chicken breasts boneless skinless
16 ounces cream cheese 2 boxes
1 packet ranch seasoning
1 cup cheddar cheese
1 teaspoon garlic powder
8 slices bacon crumbled
Shredded cheddar cheese
Add the chicken, cream cheese, ranch seasoning, cheddar cheese and garlic powder to a slow cooker and cook on low for 7-8 hours or on high for 3-4 hours.
Make steamables cauliflower rice, scoop on the chicken and top with cheddar cheese sour cream and crumbled bacon.
