Weight Watchers Milk Brioche Rolls: A Symphony of Softness and Wellness

Introduction: Embark on a culinary journey that unites the velvety richness of traditional brioche with the health-conscious principles of the Weight Watchers program. Our Milk Brioche Rolls are a testament to the idea that flavor and wellness can coexist in a delightful harmony. These fluffy and indulgent rolls are not just a treat for the taste buds; they are a celebration of mindful eating. Join us in exploring the art of crafting these soft and flavorful brioche rolls, carefully tailored for your wellness goals.


For the Brioche Dough:

  • 4 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 packet (2 1/4 tsp) active dry yeast
  • 1 cup warm skim milk
  • 1/4 cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon salt

For the Filling:

  • 1/4 cup sugar substitute (e.g., Stevia or Monk Fruit)
  • 1 tablespoon ground cinnamon
  • 2 tablespoons unsalted butter, melted

For the Glaze:

  • 1 cup powdered sugar substitute
  • 2 tablespoons skim milk
  • 1/2 teaspoon vanilla extract


  1. Activate the Yeast:
    • In a small bowl, combine warm skim milk and a pinch of sugar. Sprinkle the yeast over the milk and let it sit for 5-10 minutes until frothy.
  2. Prepare the Dough:
    • In a large mixing bowl, combine flour, granulated sugar, softened butter, eggs, and salt. Pour in the activated yeast mixture. Mix until a soft dough forms.
  3. Knead to Perfection:
    • Turn the dough onto a floured surface and knead for about 8-10 minutes until it becomes smooth and elastic. Place the dough in a greased bowl, cover, and let it rise for 1-2 hours or until doubled in size.
  4. Roll and Fill:
    • Punch down the risen dough and roll it into a rectangle on a floured surface. Brush the surface with melted butter and sprinkle a mixture of sugar substitute and cinnamon evenly.
  5. Shape the Rolls:
    • Starting from the long edge, tightly roll the dough into a log. Slice it into 12 equal pieces and place them in a greased baking dish. Allow the rolls to rise for another 30 minutes.
  6. Bake to Golden Perfection:
    • Preheat the oven to 350°F (175°C). Bake the rolls for 20-25 minutes or until they turn golden brown.
  7. Glaze Elegance:
    • In a small bowl, whisk together powdered sugar substitute, skim milk, and vanilla extract. Drizzle the glaze over the warm brioche rolls.

Nutritional Information (Per Roll):

  • Serving Size: 1 roll
  • Calories: 180
  • Total Fat: 6g
  • Saturated Fat: 3g
  • Cholesterol: 40mg
  • Sodium: 200mg
  • Total Carbohydrates: 27g
  • Dietary Fiber: 1g
  • Sugars: 3g
  • Protein: 5g

Smart WW Points (Per Roll):

  • Green Plan: 5 points
  • Blue Plan: 4 points
  • Purple Plan: 4 points

Indulge Mindfully: With our Weight Watchers Milk Brioche Rolls, you can indulge in the sumptuous delight of a classic baked good without compromising your wellness goals. These rolls are a testament to the idea that pleasure and nutrition can coalesce into a delightful culinary experience. As you savor the softness and flavor of each roll, revel in the knowledge that you’re treating yourself to a wellness-friendly delight. Bon appétit!

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By Admin

Welcome! I’m Anosh the owner and founder of Low Carb Diet World. I created this website back in 2013 as a way to save keto-low carb recipes and share them with others.