Ingredients:
• 1 lb ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup frozen peas and carrots
• 1 cup beef broth
• 1 tablespoon tomato paste
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried thyme
• Salt and pepper, to taste
• 4 cups mashed potatoes (prepared from scratch or store-bought)
• 1 cup shredded cheddar cheese (optional)
Instructions:
1. Preheat Oven:
• Preheat your oven to 400°F (200°C). Grease a baking dish.
2. Cook Beef:
• In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
3. Add Vegetables and Seasoning:
• Add the chopped onion and minced garlic to the skillet. Cook until the onion is soft and translucent.
• Stir in the frozen peas and carrots, beef broth, tomato paste, Worcestershire sauce, dried thyme, salt, and pepper. Simmer for 5-7 minutes, until the mixture thickens.
4. Assemble Pie:
• Transfer the beef mixture to the prepared baking dish. Spread the mashed potatoes evenly over the top.
• If using, sprinkle shredded cheddar cheese over the mashed potatoes.
5. Bake:
• Bake in the preheated oven for 20-25 minutes, or until the top is golden and the filling is bubbling.
6. Cool and Serve:
• Let cool for a few minutes before serving.
Enjoy your homemade Shepherd’s Pie!
