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Keto Cheeseburger Pie

This simple cheeseburger pie recipe has been made low carb and gluten free by using a coconut flour mixture instead of regular flour.

Duration:

PREP TIME: 15 MINUTES
COOK TIME: 30 MINUTES
TOTAL TIME: 45 MINUTES
SERVINGS: 8 SLICES
CALORIES: 238

INGREDIENTS

  • 1 lb ground beef or venison burger
  • 1 cup onion chopped
  • 1/2 teaspoon salt
  • 1/3 cup coconut flour
  • 3 Tablespoons almond flour
  • 1 teaspoon baking powder
  • 1 cup unsweetened almond milk
  • 4 large eggs
  •  cups cheese shredded
  • 1 tomato optional

NOTES

All almond flour can be used if you don’t care for coconut flour. You can also use a baking mix like Carbquik if desired.

PIZZA LASAGNA

pizza lasagna in a red casserole
COURSE: ENTREE
 CUISINE: AMERICAN, ITALIAN AMERICAN
Prep Time: 15 minutes
Cook Time: 1 hour 5 minutes
Total Time: 1 hour 20 minutes

 

Servings: 9

 

Calories: 696kcal
Mix up your Italian dinner ideas with this pizza lasagna! Layers of pepperoni, pasta, mozzarella, and homemade tomato sauce make this recipe sing. All the classic flavors of pizza combined with your favorite Italian dish for one successful dinner.

INGREDIENTS

  • 9 lasagna noodles cooked al dente
  • 1 cup pepperoni sliced
  • 3 cups tomato sauce recipe follows
  • 16 ounces ricotta cheese
  • 16 ounces mozzarella sliced
  • 1 lb Italian sausage cooked
  • 3/4 cup parmesan cheese
  • 1 tsp Italian seasoning
  • salt and pepper to taste

TOMATO SAUCE

  • 28 ounces crushed tomatoes canned
  • 1/2 cup onions
  • 4 garlic cloves finely minced
  • 2 tbsp olive oil
  • 1 tsp dried oregano
  • 1/2 tsp sugar
  • 1 tbsp fresh basil
  • 1/2 tsp red crushed pepper optional
  • salt and pepper to taste

INSTRUCTIONS

  • Preheat the oven to 375 degrees. Cook and drain the Italian sausage. Place into a bowl and set aside.
  • In a large saucepan, bring 6 cups of water to a boil and season generously with salt. Cook the lasagna noodles for 7 minutes or until al dente. Remove from water and cut to size. Prepare the tomato sauce. Heat a large skillet over medium-high heat and add 2 tbsp of olive oil. Add the onions and cook until translucent. Stir in the fresh garlic and red crushed pepper and cook until fragrant. Add the crushed tomatoes and remaining ingredients. Cover and cook for 20-25 minutes.
  • In a 9 by 13 by 3-inch baking pan or dish, pour 1 cup of the Tomato Sauce in the bottom and spread to evenly cover the bottom. Layer lasagna noodles on the bottom of the pan, in a single pattern slightly overlapping. Add ½  of the ricotta and spread over the lasagna noodles. Next, add mozzarella slices, leaving 1” between each slice. Then, top with ½ of the sausage, ⅓ of the pepperoni, and ⅓ of the shredded Parmesan. Spoon 1 cup of tomato sauce over the top. Top with lasagna noodles and repeat. Cover the top sheet of lasagna noodles with remaining mozzarella slices, pepperoni, and parmesan. Sprinkle Italian herbs over the top. Bake for 45 minutes. Let cool for 10 minutes. Cut into sections and serve. Enjoy!

NUTRITION

Calories: 696kcal | Carbohydrates: 37g | Protein: 36g | Fat: 45g | Saturated Fat: 20g | Trans Fat: 1g | Cholesterol: 123mg | Sodium: 1628mg | Potassium: 881mg | Fiber: 4g | Sugar: 9g | Vitamin A: 1199IU | Vitamin C: 16mg | Calcium: 533mg | Iron: 4mg

Keto Deep Dish Pizza

Today you’re in for a treat because this Keto Deep Dish Pizza is finger licking good. This is layered Chicago style and baked until it turns bubbly in a cast iron skillet. Cheesy and thick- you can’t get any better than this!

Keto Deep Dish Pizza Crust Ingredients

  • 1 1/2 cups shredded mozzarella cheese
  • 1/2 cup lupin meal
  • 1/2 cup almond flour
  • 1 egg
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt

Toppings Ingredients

  • 1/2 cup shredded mozzarella cheese
  • 12 slices pepperoni
  • 1/3 cup low carb marinara sauce

Keto Deep Dish Pizza Directions

  • STEP 1
    Preheat oven to 350 degrees.
  • STEP 2
    Microwave the cheese
    In a microwave safe bowl, put 1 1/2 cups mozzarella cheese. Stirring in between, microwave at 60 sec intervals, until it gets melted. In a non-stick skillet, on the stove top, you can also melt cheese over medium heat.
  • STEP 3
    Food process it
    Take a food processor and put melted cheese in it. For the pizza crust, add remaining ingredients. Until ingredients are combined and dough ball forms, pulse. You can knead the dough on the counter, if ingredients aren’t fully combined, until combined or microwave the dough for thirty secs and pulse again in the food processor.
  • STEP 4
    Put the dough into a pan
    With cooking spray, spray the inside of a 6.5 in. cast iron skillet, square baking dish or cake pan. Into the bottom of the skillet and up along the edges, press pizza dough .
  • STEP 5
    Half the cheese
    On top of the dough, add about half of remaining cheese.
  • STEP 6
    Pepperoni time
    On top the cheese, layer down pepperoni.

NUTRITION FACTS

6 SERVINGS

227 CALORIES

15.8g FAT

18.1g PROTEIN

2.5g NET CARB

6.5g TOTAL CARBS