If necessary, cook in batches to prevent crowding.
5. Air Fry the Banana Chips:
Air fry the banana slices at 350°F (175°C) for 8-12 minutes, flipping them halfway through.
Keep a close eye on them during the last few minutes to prevent burning. The chips will crisp up as they cool.
6. Cool and Serve:
Remove the banana chips from the air fryer and let them cool completely on a wire rack or plate. This helps them achieve maximum crispiness.
Enjoy immediately or store in an airtight container for up to 3 days.
Tips:
Even Slices: Use a mandoline slicer for uniform thickness, ensuring consistent cooking.
Extra Crunch: Sprinkle a pinch of sea salt on the chips after air frying for a sweet-and-salty twist.
Storage: Store in a cool, dry place. Avoid refrigeration as it can make them soggy.
Enjoy your Cinnamon-Sugar Air Fryer Banana Chips—a quick and tasty snack perfect for any time of day! 🍌
