šŸ Pineapple Crisp šŸ
Ingredients:
For the Filling:
1 (20 oz) can crushed pineapple, drained
½ cup granulated sugar
2 tablespoons cornstarch
1 teaspoon vanilla extract
For the Topping:
1 cup all-purpose flour
1 cup rolled oats
¾ cup brown sugar, packed
½ cup unsalted butter, melted
1 teaspoon ground cinnamon
½ teaspoon salt
Directions:
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). Lightly grease an 8×8-inch baking dish or similar-sized casserole dish.
Step 2: Prepare the Filling
In a medium mixing bowl, combine the drained crushed pineapple, granulated sugar, cornstarch, and vanilla extract. Stir until the mixture is well blended.
Spread the pineapple filling evenly into the prepared baking dish.
Step 3: Make the Topping
In a separate bowl, mix together the flour, rolled oats, brown sugar, cinnamon, and salt.
Pour the melted butter into the dry mixture and stir until it forms a crumbly texture.
Step 4: Assemble the Crisp
Sprinkle the crumb topping evenly over the pineapple filling, ensuring full coverage.
Step 5: Bake
Place the dish in the preheated oven and bake for 25-30 minutes, or until the topping is golden brown and crisp.
Step 6: Cool and Serve
Remove the pineapple crisp from the oven and let it cool slightly. Serve warm with vanilla ice cream or whipped cream for an extra treat.
Cooking Time: 30 minutes | Prep Time: 10 minutes | Total Time: 40 minutes
Servings: 6
Helpful Tips:
Fresh Pineapple Option: Replace canned pineapple with 2 cups of fresh pineapple, finely chopped, for a more vibrant flavor.
Make It Nutty: Add ½ cup chopped pecans or walnuts to the topping for added crunch and richness.

By Admin

Welcome! I’m Anosh the owner and founder of Low Carb Diet World. I created this website back in 2013 as a way to save keto-low carb recipes and share them with others.