Hershey’s Red Velvet Blossoms Cookies 
ππ»π΄πΏπ²π±πΆπ²π»ππ – 2 1/4 cups all-purpose flour
– 1 tablespoon cocoa powder
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup sugar
– 1 large egg
– 1 tablespoon red food coloring
– 1 teaspoon vanilla extract
– 1/2 cup powdered sugar
– 30 Hershey’s Kisses, unwrapped
Prep Time: 15 minutes | 
Cooking Time: 10-12 minutes | 
Servings: Makes about 30 cookies
π¦πΆπΊπ½πΉπ² ππΆπΏπ²π°ππΆπΌπ»π: 1. Preheat the Oven: Start by preheating your oven to 350Β°F (175Β°C).
2. Mix the Dry Ingredients: In a bowl, mix together flour, cocoa powder, baking soda, and salt. Set it aside.
3. Cream Butter and Sugar: In a separate bowl, beat the softened butter and sugar until itβs light and fluffy.
4. Add Egg and Color: Next, add the egg, red food coloring, and vanilla extract. Mix well until everything is combined.
5. Combine Mixtures: Gradually add the dry ingredients into the butter mixture, stirring until just combined.
6. Roll the Cookies: Scoop out about a tablespoon of dough and roll it into a ball. Then, roll each ball in powdered sugar.
7. Bake the Cookies: Place the rolled balls on a baking sheet lined with parchment paper. Bake for 10-12 minutes.
8. Add the Kisses: As soon as you take them out of the oven, press a Hershey’s Kiss into the center of each cookie.
9. Cool: Let the cookies cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
Enjoy your tasty Hershey’s Red Velvet Blossoms Cookies! Theyβre perfect for sharing and make any occasion a little sweeter! 
