Stuffed Potato Cakes Craving something crispy, cheesy, and utterly irresistible? These stuffed potato cakes are the perfect bite of comfort! Crispy on the outside, cheesy and flavorful on the inside – they’re a side dish or snack that’s sure to impress! 
Ingredients:
2 large potatoes, peeled and boiled
1 cup shredded cheddar cheese
1/4 cup chopped green onions
1/4 cup chopped cooked bacon
1/4 cup sour cream
Salt and pepper, to taste
1/2 cup all-purpose flour
2 eggs, beaten
1 cup breadcrumbs
Vegetable oil, for frying
Instructions:
Mash the Potatoes: In a mixing bowl, mash the boiled potatoes until smooth.
Mix in the Good Stuff: Add shredded cheddar cheese, chopped green onions, bacon, sour cream, salt, and pepper to the potatoes. Stir everything together until well combined.
Shape the Cakes: Scoop about 2 tablespoons of the potato mixture and shape it into a small patty. Repeat with the remaining mixture to make more cakes.
Coat the Cakes: Set up three shallow bowls: one with flour, one with beaten eggs, and one with breadcrumbs. Coat each potato cake in flour, dip into the eggs, and then cover with breadcrumbs, pressing gently to make sure the coating sticks.
Fry the Cakes: Heat vegetable oil in a large skillet over medium heat. Carefully place the coated cakes in the hot oil and fry for about 3-4 minutes per side, or until golden and crispy.
Drain and Serve: Remove the cakes from the skillet and place them on a paper towel-lined plate to drain excess oil. Serve hot with a garnish of chopped green onions and a dollop of sour cream if desired.
Enjoy these crispy, cheesy stuffed potato cakes for a flavor-packed treat! 
