Baked Salmon Meatballs with Creamy Avocado Sauce 
Ingredients:
For the Salmon Meatballs:
1 lb salmon fillet, skin removed and finely chopped
1/2 cup panko breadcrumbs
1 egg
2 cloves garlic, minced
1 tablespoon fresh dill, chopped
1 tablespoon fresh parsley, chopped
1 teaspoon Dijon mustard
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon lemon juice
For the Creamy Avocado Sauce:
1 ripe avocado
1/4 cup plain Greek yogurt
1 clove garlic
1 tablespoon lime juice
1 tablespoon olive oil
Salt and pepper, to taste
Instructions:
For the Salmon Meatballs:
Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
