Description
This light, fluffy pineapple cake is a classic Weight Watchers favorite made with just two ingredients — angel food cake mix and crushed pineapple. It’s naturally fat-free, moist, sweet, and perfect for guilt-free dessert cravings. No eggs, oil, or butter needed!
Time
Prep: 5 minutes
Bake: 30 minutes
Cool: 10 minutes
Total: 45 minutes
Servings
12 squares
Ingredients
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1 box angel food cake mix (just the dry mix)
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1 can (20 oz) crushed pineapple in juice (do NOT drain)
Instructions
Preheat oven to 350°F (175°C).
In large bowl, combine dry cake mix and crushed pineapple (with juice).
Stir until well blended and foamy.
Pour into 9×13-inch ungreased pan.
Bake 30–35 minutes, until golden and toothpick comes out clean.
Cool completely before slicing.
Notes
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Batter will foam — this is normal and creates the airy texture.
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Do not grease the pan or cake will collapse.
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Serve chilled for best texture.
Tips
Top with light whipped topping & fresh fruit Add cinnamon or coconut for flavor twist Use mandarin oranges instead of pineapple Great for potlucks & meal prep desserts
Q & A
Q: Can I use sugar-free pineapple?
Yes — use pineapple packed in juice, not syrup.
Q: Can I make cupcakes?
Yes — bake 18–20 minutes.
Q: Can I freeze it?
Yes — freezes beautifully up to 2 months.
Q: Why no eggs or oil?
Angel food mix already contains dried egg whites.
WW Points (per slice — 1/12 cake)
Blue: 2 points
Green: 3 points
Purple: 2 points
