7Points®

Total Time  1 hr 50 min

Prep 15 min

Cook 35 min

Serves 12

Difficulty Easy

This fruity snack cake couldn’t be easier to make. The stir-together batter comes together in one bowl with no need for an electric mixer, and the cake bakes up to a moist, fluffy texture. The two-ingredient glaze finishes the cake with a sunny hit of citrus tang. Feel free to substitute fresh raspberries or blackberries if they’re more plentiful at your market than blueberries. Store any leftovers in the fridge for up to one week.

Ingredients

All-purpose flour 1⅓ cup(s)

Sugar ⅔ cup(s)

Baking powder 2 tsp

Table salt ½ tsp

Egg 1 large egg(s)

Plain unsweetened almond milk ¾ cup(s)

Canola oil 3 Tbsp

Vanilla extract 1½ tsp

Lemon zest 1 tsp

Blueberries 1⅓ cup(s)

Powdered sugar (confectioner’s) ½ cup(s)

Fresh lemon juice 1 Tbsp

Instructions

  1. Preheat oven to 350°F. Line an 8-inch square baking pan with parchment paper.
  2. In a medium bowl, stir together flour, granulated sugar, baking powder, and salt. Make a well in center of mixture. Crack egg into empty spot in bowl and stir well. Stir in almond milk, oil, vanilla, and lemon zest. Spoon batter into prepared pan. Sprinkle evenly with berries (berries will sink down into batter).
  3. Bake at 350°F until a wooden pick inserted in center comes out with a few moist crumbs clinging, 35 to 40 minutes. Cool cake to room temperature, about 1 hour.
  4. In a small bowl, stir together powdered sugar and lemon juice; spread evenly over cake. Cut cake into 12 pieces.
  5. Serving size: 1 piece

Title: Zesty Indulgence – 3-Ingredient Weight Watchers Lemon Cake Extravaganza

Introduction:

Embark on a culinary journey with our 3-Ingredient Weight Watchers Lemon Cake, a tantalizing treat that effortlessly blends simplicity with the vibrant burst of lemony goodness. This cake is not just a dessert; it’s a symphony of flavors designed to elevate your taste experience while keeping your wellness goals in check. Join us as we uncover the magic behind this easy-to-make yet delectable creation, perfect for any occasion.

Ingredients:

  • 1 box sugar-free lemon cake mix
  • 1 cup non-fat Greek yogurt
  • 1 cup water

Instructions:

Step 1: Cake Mix Symphony

  1. In a large mixing bowl, pour in the sugar-free lemon cake mix, setting the stage for the zesty symphony that will follow.

Step 2: Yogurt Harmony

  1. Add 1 cup of non-fat Greek yogurt to the mix, creating a harmonious blend that not only adds creaminess but also contributes to the cake’s delightful texture.

Step 3: Liquid Elegance

  1. Pour in 1 cup of water, allowing it to seamlessly integrate into the mixture, ensuring the cake achieves the perfect balance of moistness.

Step 4: Whisking Mastery

  1. Employ your whisking prowess to combine the ingredients thoroughly, creating a smooth, velvety batter that promises a burst of lemony delight in every bite.

Step 5: Pan Preparation

  1. Preheat your oven to 350°F (175°C) and prepare your cake pan with a light coating of non-stick spray or parchment paper.

Step 6: Baking Alchemy

  1. Pour the batter into the prepared pan, spreading it evenly to guarantee uniform baking.

Step 7: Oven Waltz

  1. Place the pan in the preheated oven and let the cake dance to perfection for 25-30 minutes or until a toothpick inserted comes out clean.

Step 8: Cooling Serenity

  1. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack for complete cooling.

Step 9: Lemon Drizzle (Optional)

  1. For an extra touch of citrusy goodness, consider drizzling a simple mixture of lemon juice and powdered Stevia on top.

Nutritional Information:

Per Serving:

  • Calories: 150
  • Carbohydrates: 30g
  • Protein: 8g
  • Fat: 0g
  • Fiber: 2g
  • Smart WW Points: 5

Conclusion:

Our 3-Ingredient Weight Watchers Lemon Cake is not just a dessert; it’s an invitation to savor the joy of indulgence without compromising on your health journey. The combination of the sugar-free lemon cake mix, Greek yogurt, and water unveils a cake that is light, moist, and bursting with citrusy goodness. Perfect for gatherings, celebrations, or a simple sweet craving, this lemony delight is a testament to the fact that keeping things light on the wellness front can be equally delightful on the taste buds. Make this cake a staple in your repertoire, and let every bite transport you to a world of lemon-infused bliss.

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By Admin

Welcome! I’m Anosh the owner and founder of Low Carb Diet World. I created this website back in 2013 as a way to save keto-low carb recipes and share them with others.