Olivia Hart
-
Broccoli, Carrot & Mushroom Stir-Fry
A quick, colorful, and flavorful vegetable stir-fry with crisp-tender broccoli, sweet carrots, and juicy mushrooms tossed in a savory garlic-ginger sauce. Perfect as a healthy side dish or served over rice, noodles, or quinoa for a satisfying meal. Ingredients For the Stir-Fry For the Stir-Fry Sauce Instructions Recipe Details Nutrition Information Approximate per serving, without…
-
Crispy Roasted Sweet Potato Wedges with Feta & Hot Honey Drizzle
Crispy on the outside, tender and caramelized inside, these roasted sweet potato wedges are finished with salty feta, fresh herbs, and a sweet-spicy hot honey drizzle. They make an irresistible side dish, appetizer, or holiday table addition. TimePrep: 15 minutesCook: 30–35 minutesTotal: 45–50 minutesServings: 4Course: Side Dish / AppetizerCuisine: Mediterranean-inspiredDifficulty: Easy IngredientsFor the Sweet Potato…
-
Layered Mediterranean Eggplant Zucchini Lasagna with Creamy Ricotta
Tender roasted eggplant and zucchini are layered with rich tomato sauce, creamy herbed ricotta, mozzarella, and Parmesan. This vegetable-packed Mediterranean lasagna is hearty, comforting, and perfect for a family dinner or make-ahead meal. TimePrep: 30 minutesCook: 55 minutesTotal: 1 hour 25 minutesServings: 8Course: Main DishCuisine: Mediterranean-inspiredDifficulty: Moderate IngredientsFor the Vegetables2 medium eggplants, sliced lengthwise into…
-
Baked Orzo with Tomatoes Zucchini Basil
This easy baked orzo combines tender pasta, juicy tomatoes, zucchini, garlic, herbs, and Parmesan for a comforting Mediterranean-inspired meal. Everything bakes together in one dish, making it perfect for a simple weeknight dinner. TimePrep: 15 minutesBake: 35–40 minutesTotal: About 55 minutesServings: 6Course: Main Dish / Side DishCuisine: Mediterranean-inspiredDifficulty: Easy IngredientsFor the Orzo1½ cups (300 g)…
-
Mediterranean Herb-Stuffed Eggplants
Tender roasted eggplants are filled with a savory Mediterranean mixture of tomatoes, garlic, onion, fresh herbs, feta, and toasted nuts, then baked until golden and delicious. A squeeze of lemon brings everything together. TimePrep: 20 minutesCook: 40–45 minutesTotal: About 1 hour 5 minutesServings: 4Course: Main Dish / Side DishCuisine: MediterraneanDifficulty: Easy IngredientsFor the Eggplants2 large…
-
Cheesy Baked Chicken breast and Peppers
Juicy seasoned chicken breasts baked with colorful bell peppers, onions, and a golden layer of melted mozzarella and Parmesan. This easy one-pan dinner is packed with protein, simple to prepare, and perfect for busy weeknights. IngredientsFor the Chicken4 boneless, skinless chicken breasts2 tbsp extra-virgin olive oil, divided1 tsp Italian seasoning½ tsp garlic powder½ tsp paprika½…
-
Chopped Italian Pasta Salad
A fresh, colorful, and incredibly flavorful pasta salad loaded with crisp vegetables, mozzarella, olives, pepperoncini, and a zesty homemade Italian dressing. It’s perfect for meal prep, potlucks, BBQs, lunches, or an easy Mediterranean-inspired side dish! IngredientsFor the Pasta Salad12 oz (340 g) rotini, fusilli, or bow-tie pasta1 cup cherry tomatoes, halved1 cup cucumber, diced½ cup…
-
Baked Mediterranean EggplantIngredients
Tender roasted eggplant topped with juicy tomatoes, garlic, herbs, feta, and olives. This easy Mediterranean-inspired dish is packed with flavor and makes a delicious vegetarian side dish or light dinner. IngredientsFor the Eggplant2 large eggplants3 tbsp extra-virgin olive oil4 cloves garlic, minced1 tsp dried oregano1 tsp dried basil½ tsp smoked paprika½ tsp salt¼ tsp black…
-
Crispy Garlic Zucchini Chips
Thinly sliced zucchini coated in a crispy, savory garlic-Parmesan crust and baked until golden and crunchy. These easy zucchini chips are perfect as a healthy snack, appetizer, or side dish! IngredientsFor the Zucchini Chips2 medium zucchini1/2 cup finely grated Parmesan cheese1/2 cup panko breadcrumbs1 tsp garlic powder1/2 tsp Italian seasoning1/2 tsp paprika1/4 tsp onion powder1/4…
-
Mediterranean Salmon Spinach Patties
These Mediterranean Salmon Spinach Patties are crispy on the outside, tender and flavorful inside, and packed with salmon, spinach, feta, herbs, garlic, and fresh lemon. They make an easy high-protein lunch, dinner, or meal-prep option. IngredientsFor the Patties1 lb (450 g) cooked salmon, skin and bones removed, flaked2 cups fresh spinach, finely chopped1/3 cup crumbled…