INGREDIENTS
- ¼ cup Red Onion, diced
- 1 cup Red Bell Pepper, diced
- 1 cup Carrots, chopped
- 1 pound Elbow macaroni, cooked according to directions
- 3 Eggs, hardboiled, peeled and chopped
- 3/4 cup Celery, chopped
- 2 cups water
- Green Onions for garnish
SAUCE:
- 2 tsp Dijon mustard
- 2 tsp Honey
- ½ cup Mayonnaise
- ½ cup Greek Yogurt
- 1 ½ tbsp White wine vinegar
- Salt to taste
- Pepper to taste
NUTRITION INFORMATION: Yield 8 Serving Size 1 Amount Per Serving Calories 243 Total Fat 13g Saturated Fat 2g Trans Fat 0g Unsaturated Fat 10g Cholesterol 76mg Sodium 254mg Carbohydrates 24g Fiber 2g Sugar 4g Protein 8g
