Ingredients (make 16)
- 250 g lean beef mince
- 1x cup of frozen peas
- 3x carrots grated
- 300g potatoes, cut into 1 cm pieces
- 1x brown onion, finely chopped
- 1/4 cup of chopped fresh mint leaves
- 4 sheets of reduced-fat puff pastry just thawed
- 1 egg, lightly beaten
- 1 tbs sesame seeds
Method
- Pre-heat oven to 200C or 180C fan-forced. Line 2 large baking tray with baking paper.
- Place mince, peas, carrot, potato, onion and mint in a medium bowl.
- Cut each pastry sheet into 4 squares. Divide mince mixture evenly between pastry squares. Fold pastry in a triangle to enclose filling. Use a fork, press edges together to seal. Place on prepared trays. Brush pasties with egg and sprinkle with sesame seeds.
- Bake for 20-25 minutes or until pastry is puffed and golden
Each pasty is 5 Weight Watchers Pro Points.
Place the mixture on pastry square and fold
Ready for the oven
