INGREDIENTS
- 1 lb. Spaghetti noodles cooked to your liking rinsed, and drained well
- 1 ½ C. Cherry tomatoes sliced in half
- 1 Cucumber diced
- 2 Zucchini diced
- 1 Red bell pepper diced
- 1 Green bell pepper diced
- 1 Red onion diced
- 1 Can Black olives sliced or diced
- 1 Bottle of Italian dressing
- ½ C. Parmesan cheese grated
- 1 Tbsp. Sesame seeds
- 1 tsp. Paprika
- ½ tsp. Celery seed
- ¼ tsp. Garlic powder
INSTRUCTIONS
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First, in a pot filled with salted boiling water, cook the spaghetti until al dente and drain them well. Wash them with cold water and drain them well.
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In a large mixing bowl, combine the cooked spaghetti with red bell pepper, green bell pepper, cucumber, zucchini, tomatoes, red onion, and black olives.
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Whisk the Italian dressing, parmesan cheese, sesame seeds, paprika powder, celery seeds, and garlic powder in a smaller bowl.
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Pour the dressing all over the pasta and veggies and toss until combined.
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Chill well before serving.
