Ingredients:For the Chocolate Mousse:8 oz (225g) semi-sweet or dark chocolate, finely chopped3 tablespoons unsalted butter3 large egg yolks, room temperature3 large egg whites, room temperature1/4 cup (50g) granulated sugar1 cup (240ml) heavy whipping cream, chilledFor the Chocolate Coating:8 oz (225g) semi-sweet or dark chocolate, finely chopped1 tablespoon vegetable oilInstructions:1. Prepare the Chocolate Mousse:Melt the Chocolate: Combine the finely chopped chocolate and unsalted butter in a heatproof bowl. Set the bowl over a pot of simmering water (double boiler), stirring until melted and smooth. Remove from heat and let cool slightly.Prepare the Egg Yolks: Whisk the egg yolks in a separate bowl until smooth. Gradually blend in the melted chocolate mixture, stirring constantly. Set aside.Beat the Egg Whites: In a clean bowl, beat the egg whites until soft peaks form. Gradually add the granulated sugar, continuing to beat until stiff peaks form.Whip the Cream: In another bowl, whip the heavy cream until it holds soft peaks.Combine Mixtures: Gently fold the whipped cream into the chocolate mixture until combined. Then fold in the beaten egg whites until the mixture is uniform.
