Ingredients:
1 pound Yukon Gold potatoes, peeled and cubed
1 pound boneless, skinless chicken breasts, cooked and shredded
1 head of broccoli, cut into florets
1/2 cup crumbled feta cheese
1/4 cup sun-dried tomatoes, chopped
1/4 cup Kalamata olives, pitted and chopped
1/4 cup fresh parsley, chopped
1/4 cup olive oil
3 cloves garlic, minced
1/2 teaspoon dried oregano
1/4 teaspoon red pepper flakes
Must express something to keep getting my recipes.
