Taco Cupcakes Delight
Get ready to taco ’bout the ultimate treat! These Taco Cupcakes are a fun and tasty twist on your fave tacos. Perfect for parties or a cozy dinner, they’re loaded with flavor and super easy to make. Let’s dive in!
Ingredients:
1 pound ground beef (substitute with turkey or lentils for a vegetarian option)
1 packet taco seasoning
1 cup shredded cheese (choose cheddar or a Mexican blend)
1 cup corn (canned or frozen)
1 cup salsa
1 cup biscuit dough (storebought or homemade)
Optional: Sour cream for topping
Optional: Chopped green onions for garnish
Optional: Sliced jalapeños for a spicy twist
Directions:
1. Preheat your oven to 375°F (190°C) and grease a muffin tin.
2. In a skillet, brown the ground beef over medium heat. Drain any extra fat.
3. Stir in taco seasoning and the recommended water. Follow package instructions to cook.
4. Roll out the biscuit dough and cut into circles. Press each circle into the bottom and up the sides of the muffin cups.
5. Spoon the seasoned beef into each biscuit cup, layering with corn, salsa, and cheese.
6. Bake for 1520 minutes, until the biscuit cups are golden brown.
7. Optional: Top with sour cream, green onions, and jalapeños once out of the oven.
8. Serve warm, and enjoy your delicious Taco Cupcakes!
Prep Time: 15 minutes
Cooking Time: 20 minutes
Total Time: 35 minutes
Kcal: Approx. 250 per serving
Servings: 12
Cooking Tips:
Customize your toppings for extra fun!
Use leftovers for a quick lunch or snack.
Pair with a side salad to make it a complete meal.
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Let’s taco ‘bout this delightful dish! What will you add to your Taco Cupcakes? 
