Fashioned much like a coconut macaroon, these No Bake Fiddle Diddles are all gussied up for the holidays! This recipe is quite easy; everything goes into one saucepan to combine, and then just drop spoonfuls of the mixture onto a lined baking sheet. Decorate with sprinkles, and candies, or leave them plain! Make both flavours because these are deliciously addictive!
 Servings32 cookies
 Calories190kcal
Ingredients
- 1/2 cup salted butter
- 1/2 cup whole milk
- 2 cups sugar
- 2 cups semi-sweet chocolate chips
- 3 cups quick cook oats
- 1/2 cup walnuts, finely chopped
- 1/2 cup unsweetened coconut
- 1 teaspoon vanilla extract
Instructions
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Add the butter, milk, and sugar to a large saucepan and bring to a boil, stirring often.
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Remove the mixture from the heat and add the remaining ingredients to the saucepan.
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Stir well to combine.
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Drop heaping tablespoons of the mixture onto a baking sheet lined with parchment paper or use a cookie scoop to create mounds much like a macaroon.
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Allow the cookies to cool and harden fully before transferring to a food-safe container for storage.
Notes
To prepare a peanut butter version, substitute the semi-sweet chocolate chips with peanut butter baking chips. You can also add 1/4 cup of chopped peanuts.
Nutrition
Calories: 190kcal | Carbohydrates: 24g | Protein: 2g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 9mg | Sodium: 26mg | Potassium: 113mg | Fiber: 2g | Sugar: 17g | Vitamin A: 101IU | Vitamin C: 0.04mg | Calcium: 18mg | Iron: 1mg
