Ingredients:
2 lobster tails, split in half
8 large sea scallops
3 tablespoons unsalted butter
4 cloves garlic, minced
1 tablespoon fresh lemon juice
1/4 cup fresh parsley, chopped
Salt and pepper to taste
Lemon wedges, for garnish
Directions:
In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
Place the lobster tails, shell side down, into the skillet. Baste the lobster with the garlic butter, cooking for 5-6 minutes or until the meat turns opaque and is cooked through.
Remove the lobster from the skillet and set aside.
In the same skillet, add the sea scallops. Sear for 2-3 minutes on each side until golden brown and cooked through.
Drizzle the lemon juice over the scallops and lobster, then sprinkle with chopped parsley, salt, and pepper.
Serve hot with lemon wedges for garnish.
Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes
Kcal: 310 kcal | Servings: 2 servings
