Cloud Cake
This cloud cake is flourless! It is super soft, light, and fluffy, exactly like clouds, and it is made with just 4 ingredients!
Servings12 Servings
Calories107kcal
- 4 large eggs
- 250 g condensed milk
- 250 g Greek yogurt
- ½ lemon juice and zest
- 1 tablespoon powdered sugar (optional)
Instructions
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Preheat the oven to 160C / 340F and line a 20cm springform with parchment paper.
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In 2 different mixing bowls, separate the egg whites from the yolks.
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Now, mix the egg yolks with condensed milk, lemon juice and, zest and Greek yogurt until combined. Set aside. 100vw, 300px” data-pin-description=”mix the egg yolks with condensed milk, lemon juice and, zest and Greek yogurt.” data-pin-title=”Cloud Cake Recipe” /></div>
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Whisk the egg whites in the second bowl with the electric whisk until a stiff peak forms (I use stand mixer). 100vw, 300px” data-pin-description=”Whisk the egg whites in the second bowl with the electric whisk until a stiff peak forms.” data-pin-title=”Cloud Cake Recipe” /></div>
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Now, start folding the egg whites into the yolk mixture gradually and slowly using a spatula until incorporated. 100vw, 300px” data-pin-description=”folding the egg whites into the yolk mixture gradually and slowly using a spatula.” data-pin-title=”Cloud Cake Recipe” /></div>
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Pour the cake batter into the prepared baking pan and then put the baking pan in a larger pan then fill the outer pan with water so the water is 3cm high. 100vw, 300px” data-pin-description=”pour the cake batter into the prepared baking pan, put the baking pan in a larger pan then fill the outer pan with water.” data-pin-title=”Cloud Cake Recipe” /></div>
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Bake in the preheated oven for 45 minutes, then turn off the heat and let the cake cool COMPLETELY, then put in the fridge for 2-3 hours or overnight.Sprinkle powdered sugar on top (optional), cut the cake and serve.Notes
Make sure there are no lumps in your batter and DON’T OVERMIX THE BATTER.Nutrition
Serving: 1serving | Calories: 107kcal | Carbohydrates: 13g | Protein: 6g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 70mg | Sodium: 58mg | Potassium: 136mg | Fiber: 0.1g | Sugar: 13g | Vitamin A: 147IU | Vitamin C: 3mg | Calcium: 93mg | Iron: 0.4mg
By Admin
Welcome! I’m Anosh the owner and founder of Low Carb Diet World. I created this website back in 2013 as a way to save keto-low carb recipes and share them with others.