Ingredients:
2 1/2 cups all-purpose flour
3/4 tsp baking soda
1/2 tsp baking powder
1/4 tsp salt
3/4 cup mashed bananas (about 2 medium bananas)
1/2 cup sour cream
1 stick butter, softened
1/2 cup sugar
1/2 cup brown sugar
1 egg
2 tsp vanilla extract
Optional: 1/2 cup mini chocolate chips, 1/2 cup walnuts, chopped

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Directions:
Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
In a bowl, whisk together flour, baking soda, baking powder, and salt.
In a separate bowl, mix mashed bananas and sour cream.
Beat butter and sugars together until fluffy. Add egg and vanilla, beat until combined.
Gradually mix in the dry ingredients, then fold in the banana mixture.
Stir in chocolate chips and walnuts if using.
Drop spoonfuls of the dough onto the prepared baking sheets.
Bake for 12-15 minutes, until golden brown. Cool on a wire rack.