Reuben Bake with Layers of Corned Beef, Sauerkraut, and Swiss Cheese 🥪🧀

Introduction

Transform a classic deli sandwich into a comforting baked dish with this Reuben Bake! Layers of tender corned beef, tangy sauerkraut, Swiss cheese, and pasta come together for a hearty meal perfect for sharing. This recipe takes all the beloved flavors of a Reuben sandwich and turns them into a bubbling, cheesy casserole that’s just as satisfying as the original. It’s great for potlucks, weeknight dinners, or a new twist on your favorite comfort food.

Ingredients

For the Bake:

• 1 lb sliced corned beef or turkey corned beef (substitution)
• 2 cups sauerkraut, drained
• 1 ½ cups shredded Swiss cheese
• 12 lasagna noodles, cooked and drained
• 1 cup Thousand Island dressing
• 1 cup shredded mozzarella cheese (optional, for extra cheesiness)

For Garnish (Optional):

• Chopped fresh parsley
• Rye breadcrumbs or crumbled rye crackers for added texture

Instructions

1. Prep the Noodles and Ingredients:

1. Cook the lasagna noodles according to package instructions until al dente. Drain and set aside.
2. Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.

2. Assemble the Layers:

1. Spread a thin layer of Thousand Island dressing on the bottom of the baking dish.
2. Lay 3–4 lasagna noodles over the dressing, overlapping slightly.
3. Add a layer of sliced corned beef, followed by sauerkraut and a sprinkle of Swiss cheese.
4. Drizzle a small amount of Thousand Island dressing over the cheese.
5. Repeat the layers (noodles, corned beef, sauerkraut, Swiss cheese, and dressing) until all ingredients are used, ending with a final layer of noodles topped with Swiss cheese and mozzarella, if using.

3. Bake the Dish:

1. Cover the dish with aluminum foil and bake for 25 minutes.
2. Remove the foil and bake for an additional 10–15 minutes, or until the cheese is melted and bubbly.

4. Let It Rest and Serve:

• Allow the casserole to rest for 10 minutes before slicing. Garnish with chopped parsley or rye breadcrumbs for added texture and flavor.

Tips for Success

• Well-Drained Sauerkraut: Ensure the sauerkraut is well-drained to avoid excess moisture in the casserole. Pat it dry with a paper towel if necessary.
• Customize Your Layers: Add sliced pickles or a sprinkle of caraway seeds between the layers for an extra nod to the Reuben sandwich.
• Make Ahead: Assemble the bake ahead of time and refrigerate. Bake when ready to serve, adding a few extra minutes to the cooking time.

Why You’ll Love It

This Reuben Bake delivers the tangy, cheesy, and savory flavors of the beloved sandwich in a shareable, crowd-pleasing format. It’s perfect for those who love comfort food with a twist, and the layers of corned beef and sauerkraut make every bite irresistible.