This Cranberry Brie & Mozzarella Grilled Sandwich is the perfect balance of sweet, savory, and melty goodness. The tart cranberry sauce complements the creamy brie and gooey mozzarella, while the crispy, buttery bread adds the perfect crunch. It’s an elevated grilled cheese that’s simple to make yet bursting with flavor!
Ingredients
Sourdough or rustic bread
Butter, softened
Brie cheese, sliced
Mozzarella cheese, shredded
Cranberry sauce
Honey (optional, for drizzling)
Fresh thyme (optional, for garnish)
Directions
Prepare the Bread
Spread softened butter on one side of each slice of bread.
Place the slices butter-side down on a clean surface.
Assemble the Sandwich
Layer sliced brie and shredded mozzarella on one slice of bread.
Spread a generous amount of cranberry sauce on top.
Drizzle with honey and sprinkle with fresh thyme, if using.
Place the second slice of bread on top, butter-side up.
Grill the Sandwich
Heat a skillet or griddle over medium-low heat.
Place the sandwich in the skillet and cook for 3-4 minutes per side, or until golden brown and the cheese is melted.
Press gently with a spatula for even cooking.
Serve and Enjoy
Remove from heat and let cool slightly before slicing.
Serve warm and enjoy with a side of soup or salad.
Variations
Nutty Crunch: Add crushed walnuts or pecans for extra texture.
Savory Twist: Add thinly sliced turkey or ham.
Spicy Kick: Sprinkle with a pinch of red pepper flakes.
Gluten-Free: Use gluten-free bread for a delicious alternative.
Servings and Timing
Prep Time: 5 minutes
Cook Time: 8 minutes
Total Time: 13 minutes
Servings: 1-2
Storage/Reheating
Best enjoyed fresh, but can be stored in an airtight container in the fridge for up to 1 day.
Reheat in a skillet over low heat to maintain crispiness.
Avoid microwaving, as it may make the bread soggy.
FAQs
Can I use a different cheese?
Yes! Try gouda, fontina, or camembert for a unique twist.
What type of cranberry sauce works best?
Homemade or whole-berry cranberry sauce gives the best texture and flavor.
Can I make this in a panini press?
Absolutely! A panini press will create a crispier, more evenly toasted sandwich.
What pairs well with this sandwich?
A side of butternut squash soup, arugula salad, or sweet potato fries complements it beautifully.
Can I make this sandwich ahead of time?
It’s best made fresh, but you can assemble it in advance and grill when ready.
Conclusion
This Cranberry Brie & Mozzarella Grilled Sandwich is an easy yet gourmet twist on the classic grilled cheese. Whether for a quick lunch or a cozy dinner, it’s packed with flavor and perfect for any occasion. Try it today and enjoy every melty, crispy bite!
Cranberry Brie & Mozzarella Grilled Sandwich
This Cranberry Brie & Mozzarella Grilled Sandwich is a sweet and savory delight, featuring creamy brie, melty mozzarella, and tangy cranberry sauce between crispy, buttery bread. Perfect for a cozy lunch or a festive holiday treat!
Ingredients
Scale
4 slices of sourdough or brioche bread
2 tbsp unsalted butter, softened
½ cup (120g) cranberry sauce
4 oz (110g) brie cheese, sliced
½ cup (50g) shredded mozzarella cheese
1 tbsp honey (optional, for extra sweetness)
¼ tsp black pepper (optional, for contrast)
2 tbsp chopped pecans or walnuts (optional, for crunch)
Instructions
Prepare the Bread
Spread butter on one side of each slice of bread.
Assemble the Sandwich
On the unbuttered side of two bread slices, spread cranberry sauce evenly.
Layer with brie slices and shredded mozzarella.
Sprinkle with black pepper and nuts (if using).
Drizzle with honey for extra sweetness.
Top with the remaining bread slices, buttered side facing out.
Grill the Sandwich
Heat a skillet or griddle over medium-low heat.
Place sandwiches in the pan and cook for 3-4 minutes per side, pressing gently, until golden brown and the cheese is melted.
Serve & Enjoy
Slice in half and serve warm.
Notes
Serving Suggestion: Pair with a side of arugula salad or a bowl of tomato soup.
Storage: Best enjoyed fresh, but can be reheated in an air fryer or skillet.
Customization: Add prosciutto or turkey for a heartier sandwich.
Welcome! I’m Anosh the owner and founder of Low Carb Diet World. I created this website back in 2013 as a way to save keto-low carb recipes and share them with others.
