Ingredients
- 4 cups Rice Krispies cereal
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 cup chocolate chips (semi-sweet or dark)
- 1/2 cup butter (or margarine)
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Prepare the Pan:
- Line a muffin tin with cupcake liners.
- Melt the Butter and Chocolate:
- In a medium saucepan, melt the butter over low heat.
- Once melted, add the chocolate chips and stir until smooth.
- Mix Peanut Butter:
- Remove the saucepan from heat and stir in the peanut butter, vanilla extract, and a pinch of salt until well combined.
- Combine with Rice Krispies:
- In a large bowl, combine the Rice Krispies and powdered sugar.
- Pour the melted chocolate-peanut butter mixture over the Rice Krispies and mix until evenly coated.
- Fill the Muffin Tin:
- Spoon the mixture into the prepared muffin cups, pressing down gently to pack them in.
- Chill:
- Place the muffin tin in the refrigerator for about 30 minutes, or until set.
- Serve:
- Once set, remove from the muffin tin and enjoy!
Smart Points Calculation
- Serving Size: 1 cup
- Estimated Smart Points: Approximately 5-7 points per cup (may vary based on specific brands and measurements).
Tips
- For a healthier version, consider using natural peanut butter and reducing the sugar.
- You can add toppings like chopped nuts or a drizzle of melted chocolate for extra flavor.
Enjoy your delicious Chocolate Peanut Butter Rice Krispie Cups!
