Dirty Rice with Ground Beef Delight! 
(Savory Comfort!)
(Savory Comfort!)Get ready for a hearty and flavorful dish that’s perfect for a cozy meal! 
This Dirty Rice with Ground Beef is packed with savory goodness and aromatic spices. 
This Dirty Rice with Ground Beef is packed with savory goodness and aromatic spices. Ingredients:
– 1 lb ground beef
– 1 medium onion, chopped 
– 1 green bell pepper, chopped 
– 2 celery ribs, chopped 
– 3 cloves garlic, minced 
– 1 cup long-grain rice
– 2 cups chicken broth 
– 1/2 cup chicken livers, chopped (optional)
– 1 teaspoon Creole seasoning
– 1 teaspoon dried thyme
– 1/2 teaspoon cayenne pepper (optional, for spice)
– Salt and pepper to taste 
– 2 tablespoons vegetable oil 
– Fresh parsley, chopped (for garnish)
Instructions:
1. Brown the Ground Beef! 
:
:– Heat vegetable oil in a large skillet or Dutch oven over medium-high heat.
– Add the ground beef and cook until browned, breaking it up with a spoon.
– Drain any excess grease.
2. Sauté Vegetables! :
:– Add the chopped onion, green bell pepper, and celery to the skillet.
– Cook until the vegetables are softened, about 5-7 minutes.
– Add the minced garlic and cook for 1 minute until fragrant.
3. Add Chicken Livers (Optional)! :
:– If using, add the chopped chicken livers and cook until browned, about 5 minutes.
4. Add Rice & Seasonings! :
:– Add the rice, chicken broth, Creole seasoning, thyme, cayenne pepper (if using), salt, and pepper to the skillet.
– Stir to combine.
5. Simmer the Rice! :
:– Bring to a boil, then reduce heat to low, cover, and simmer for 20-25 minutes, or until the rice is cooked and the liquid is absorbed.
6. Fluff & Serve! 
:
:– Fluff the rice with a fork.
– Garnish with fresh parsley.
– Serve hot!
Nutrition Perks 
:
:– Calories: ~400-600 per serving (estimated)
– Protein: ~25-35g per serving (estimated)
Tips & Variations:
– Spice Level: Adjust the amount of cayenne pepper to control the heat.
– Vegetable Variety: Add other vegetables like diced tomatoes or corn.
– Meat Variations: Add sausage or other ground meats.
– Herb Variations: Use fresh herbs like oregano or basil.
– Liver Substitute: If you don’t like liver, omit it.
– Broth Variety: Beef broth may be substituted for chicken broth.
