Broccoli Mushroo
m Egg Scramble 
m Egg Scramble This quick clean breakfast is packed with protein and veggies!
Ingredients :2–3 eggs
1/2 cup broccoli florets (lightly steamed or sautéed)
1/3 cup sliced mushrooms
3–4 cherry tomatoes, halved
1 tsp olive oil or butter
Salt & freshly cracked black pepper, to taste
Optional: a pinch of garlic powder or grated Parmesan
How to Make It :
Sauté the Veggies:In a skillet, heat olive oil over medium heat. Add mushrooms and cook for 2–3 minutes until soft, then toss in broccoli. Sauté until bright green—this veggie power combo brings major nutrient-loaded energy to the plate.
Whisk & Cook the Eggs:In a bowl, whisk eggs with a pinch of salt and pepper. Pour into the skillet with the veggies. Stir gently until soft and fluffy—this easy protein hit delivers morning fuel vibes.
Add Cherry Tomatoes:Toss halved cherry tomatoes in just before finishing, letting them warm slightly. This adds a juicy flavor pop and fresh brunch brightness.
Season & Serve:Finish with more black pepper or a sprinkle of garlic powder or Parmesan if desired—this simple flavor boost seals the clean eating win.
Plate It Up:Serve hot on your favorite dish and dig in—this easy breakfast hero is perfect any day of the week.
Prep Time: 5 minutes | Cook Time: 8 minutes | Total Time: 13 minutes
Calories: ~260 per serving | Protein: ~18g per serving
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