Layered Zucchini Ricotta Melts with Marinara

Layered Zucchini Ricotta Melts with Marinara

Ingredients

• For the Zucchini Layers:
  • 2 medium zucchinis, sliced into 1/4-inch rounds
  • Salt and pepper to taste
  • Olive oil spray
• For the Ricotta Mixture:
  • 1 cup part-skim ricotta cheese
  • 1/2 cup grated Parmesan cheese
  • 1 egg
  • 1 teaspoon Italian seasoning
  • 1/4 teaspoon garlic powder
  • Salt and pepper to taste
• For the Marinara Sauce:
  • 2 cups marinara sauce (store-bought or homemade)
  • Fresh basil leaves for garnish (optional)

Instructions

1. Prepare the Zucchini:
   • Preheat your oven to 375°F (190°C).
   • Arrange the zucchini slices on a baking sheet. Spray lightly with olive oil and season with salt and pepper.
   • Bake for about 15 minutes until slightly tender. Remove from the oven and let cool.
2. Make the Ricotta Mixture:
   • In a bowl, combine the ricotta cheese, Parmesan cheese, egg, Italian seasoning, garlic powder, salt, and pepper. Mix until well combined.
3. Assemble the Melts:
   • In a baking dish, spread a layer of marinara sauce on the bottom.
   • Layer half of the zucchini slices over the sauce.
   • Spread half of the ricotta mixture over the zucchini.
   • Repeat the layers: marinara, zucchini, and ricotta.
   • Finish with a final layer of marinara sauce on top.
4. Bake:
   • Cover the dish with foil and bake for 25 minutes.
   • Remove the foil and bake for an additional 10 minutes, until the top is bubbly and golden.
5. Serve:
   • Let it cool slightly before slicing. Garnish with fresh basil if desired.

SmartPoints Information

• Estimated SmartPoints: Approximately 6-8 points per serving (depending on the marinara sauce used and portion size).
• Adjustments can be made based on the specific brands and quantities you use.

Enjoy!

This dish is a great way to enjoy a healthy meal while keeping an eye on your SmartPoints. Pair it with a side salad for a complete meal!