This berry cheesecake salad recipe

Ingredients

• For the Salad:
  • 2 cups mixed berries (strawberries, blueberries, raspberries)
  • 1 cup mini marshmallows
  • 1 cup whipped topping (like Cool Whip)
  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract
  • 1/4 cup crushed graham crackers (for topping)

Instructions

1. Prepare the Cream Cheese Mixture:
   • In a mixing bowl, beat the softened cream cheese until smooth.
   • Add the powdered sugar and vanilla extract, mixing until well combined and creamy.
2. Combine Ingredients:
   • In a large bowl, fold the whipped topping into the cream cheese mixture until fully incorporated.
   • Gently add the mixed berries and mini marshmallows, stirring carefully to avoid crushing the berries.
3. Serve:
   • Transfer the salad to a serving dish or individual bowls.
   • Sprinkle crushed graham crackers on top for added crunch.
4. Chill:
   • Refrigerate for at least 30 minutes before serving to allow the flavors to meld.

Enjoy!

This berry cheesecake salad is a delightful dessert or a refreshing side dish for any occasion. Enjoy the creamy texture and the burst of fruity flavors!