Sweet Potato Pineapple Upside Donut Rings
There’s something magical about the combination of sweet potatoes and pineapple that brings back memories of family gatherings and sunny afternoons. These delightful donut rings are a fun twist on a classic dessert that will warm your heart and satisfy your sweet tooth.
Ingredients:
– 1 cup mashed sweet potatoes
– 1 cup crushed pineapple, drained
– 1/2 cup brown sugar
– 1/4 cup granulated sugar
– 1/2 cup vegetable oil
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 1/2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a donut pan.
2. In a large bowl, mix the mashed sweet potatoes, crushed pineapple, brown sugar, granulated sugar, vegetable oil, eggs, and vanilla extract until well combined.
3. In another bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
5. Spoon the batter into the prepared donut pan, filling each ring about 2/3 full.
6. Bake for 15-18 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the donuts cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
8. Serve warm or at room temperature, and enjoy the sweet, nostalgic flavors!
