Spinach & Mushroom Veggie Omelette 
𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬:
3 large eggs
1 tbsp milk (optional, for fluffiness)
Salt & pepper to taste
1 tbsp olive oil or butter
1/4 cup mushrooms, sliced
1/4 cup red bell pepper, diced
1/4 cup spinach leaves
2 tbsp onion, diced
1/4 cup shredded cheese (mozzarella, cheddar, or Swiss)
Dried parsley or chili flakes for garnish (optional)
𝐃𝐢𝐫𝐞𝐜𝐭𝐢𝐨𝐧𝐬:
In a bowl, beat eggs with milk, salt, and pepper.
In a non-stick skillet, heat oil over medium heat. Sauté mushrooms, onion, and bell pepper for 3–4 minutes until softened. Add spinach and cook until wilted.
Remove veggies and set aside. Wipe the pan lightly and add a touch more oil or butter.
Pour in the beaten eggs and swirl to cover the bottom. Cook over medium-low until set.
Add the veggie mix and cheese on one half. Fold the omelette and cook 1 more minute.
Slide onto a plate and garnish with parsley or chili flakes. Serve hot!
Prep Time: 5 mins
Cooking Time: 8 mins
Total Time: 13 mins
Kcal: ~250
Servings: 1
