Apple Spice Cake Recipe
Ingredients
- For the Cake:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1/2 cup unsweetened applesauce
- 1/2 cup vegetable oil
- 1 cup granulated sugar (or a sugar substitute for lower points)
- 3 large eggs
- 2 cups finely chopped apples (about 2 medium apples)
- 1 teaspoon vanilla extract
- For the Topping (optional):
- 1/2 cup chopped walnuts or pecans
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
- Combine Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
- Mix Wet Ingredients: In a large bowl, combine the applesauce, oil, and sugar. Mix until well combined. Add the eggs one at a time, mixing well after each addition. Stir in the chopped apples and vanilla extract.
- Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Pour and Bake: Pour the batter into the prepared baking pan. If using, mix the walnuts, brown sugar, and cinnamon together and sprinkle over the top of the batter. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Cut into squares and serve.
SmartPoints Value
The SmartPoints value can vary based on ingredient substitutions, but here’s a general estimate:
- Per Serving (1 piece, assuming 12 servings): Approximately 4-6 SmartPoints (depending on sugar substitutes and portion size).
Tips
- For a lower SmartPoints version, consider using a sugar substitute and reducing the oil.
- You can also add raisins or dried cranberries for extra flavor.
Enjoy your homemade Apple Spice Cake!