Honey Roasted Sweet Potatoes with Feta & Pecans

Honey Roasted Sweet Potatoes with Feta & Pecans

Ingredients

• 2 medium sweet potatoes, peeled and cut into 1-inch cubes
• 2 tablespoons olive oil
• 2 tablespoons honey
• Salt and pepper, to taste
• 1/2 cup pecans, chopped
• 1/3 cup feta cheese, crumbled
• 1 tablespoon fresh thyme (or 1 teaspoon dried thyme)

Instructions

1. Preheat the Oven: Preheat your oven to 425°F (220°C).
2. Prepare the Sweet Potatoes: In a large bowl, toss the sweet potato cubes with olive oil, honey, salt, and pepper until well coated.
3. Roast the Sweet Potatoes: Spread the sweet potatoes in a single layer on a baking sheet. Roast in the preheated oven for about 25-30 minutes, or until they are tender and caramelized, stirring halfway through.
4. Add Pecans and Thyme: In the last 5 minutes of roasting, add the chopped pecans to the baking sheet to toast them lightly.
5. Combine and Serve: Once the sweet potatoes are done, remove them from the oven and sprinkle with crumbled feta cheese and fresh thyme. Toss gently to combine.
6. Enjoy: Serve warm as a side dish or a light main course.

SmartPoints Information

• Sweet Potatoes: 0 points (non-starchy vegetables)
• Olive Oil: 4 points (2 tablespoons)
• Honey: 3 points (2 tablespoons)
• Pecans: 4 points (1/2 cup)
• Feta Cheese: 3 points (1/3 cup)

Total SmartPoints: 14 points

Note: SmartPoints may vary based on specific brands and measurements. Adjust portion sizes as needed to fit your dietary goals.

Enjoy your delicious Honey Roasted Sweet Potatoes with Feta & Pecans!