Spinach Artichoke Crescent Roll Bake
Ingredients
- 1 can (8 oz) crescent roll dough
- 1 cup fresh spinach, chopped (or 1 cup frozen spinach, thawed and drained)
- 1 can (14 oz) artichoke hearts, drained and chopped
- 1 cup cream cheese, softened
- ½ cup sour cream (can use Greek yogurt for a lighter option)
- ½ cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Prepare Filling: In a large mixing bowl, combine the cream cheese, sour cream, mozzarella cheese, Parmesan cheese, spinach, artichokes, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Roll Out Dough: Unroll the crescent roll dough and lay it out on a baking sheet, pressing the seams together to form a rectangle.
- Spread Filling: Spread the spinach and artichoke mixture evenly over the dough.
- Roll Up: Starting from one end, roll the dough up tightly. Pinch the seams to seal.
- Slice: Cut the rolled dough into 1-inch slices and place them on a greased baking sheet.
- Bake: Bake for 15-20 minutes or until golden brown.
- Serve: Let cool slightly before serving. Enjoy warm!
SmartPoints Value
The SmartPoints value can vary based on specific brands and quantities used, but here’s a general estimate:
- Total SmartPoints per serving: Approximately 6-8 points (based on 8 servings).
Tips
- For a lower-calorie version, consider using reduced-fat cream cheese and sour cream.
- You can add herbs like dill or parsley for extra flavor.
Enjoy your Spinach Artichoke Crescent Roll Bake!
