Homemade Limoncello
Ingredients:
10 large lemons (only the peels, no white pith)
1 liter vodka (or grain alcohol)
3 cups sugar
4 cups water
Instructions:
Peel lemons thinly (just the yellow part).
Infuse: Place peels in a jar with vodka. Seal and let sit in a cool, dark place for 7–10 days.
Make Syrup: Boil water + sugar until dissolved. Cool.
Strain lemon peels out of vodka.
Mix the infused vodka with cooled syrup.
Bottle and chill. Store in freezer for best flavor.
