Spicy Shrimp Wraps with Chipotle Sauce 
A quick weeknight win and bold lunch idea you’ll crave!
Ingredients :1 lb shrimp, peeled & deveined
1 tbsp olive oil
1 tsp smoked paprika
½ tsp chili powder
½ tsp garlic powder
Salt & pepper to taste
1 cup romaine or leaf lettuce, shredded
1 bell pepper, sliced and sautéed
¼ red onion, thinly sliced
3 large flour tortillas
For the Chipotle Sauce:
½ cup mayo
1 chipotle pepper in adobo sauce
1 tbsp lime juice
1 tsp honey
Pinch of salt
How to Make It :
Sauté the Shrimp:Toss shrimp in olive oil, paprika, garlic powder, chili powder, salt, and pepper. Sauté 2–3 minutes per side until pink and juicy. This packs that spicy shrimp flavor that screams easy flavor bomb dinner.
Whip Up the Chipotle Sauce:Blend mayo, chipotle, lime juice, honey, and a pinch of salt. This creamy heat adds serious sauce power to your wraps.
Warm the Tortillas:Toast tortillas on a dry skillet or in the oven until soft and slightly crispy for that perfect handheld bite experience.
Assemble the Wraps:Lay down lettuce, peppers, onion, shrimp, and a drizzle of sauce. This combo makes every bite burst with smoky, tangy crunch.
Roll & Serve:Roll ‘em up tight, slice in half if you’re feelin’ fancy, and serve hot or cold for a grab-and-go crowd-pleaser.
Prep Time: 15 minutes | Cook Time: 10 minutes | Total Time: 25 minutes | Serving: 3
Calories: ~430 per wrap | Protein: ~28g per wrap
