Oatmeal Coconut Cookies
Ingredients
• 1 cup (125g) all-purpose flour
• 1 cup (90g) rolled oats
• ½ cup (45g) desiccated coconut
• ½ cup (100g) brown sugar
• ¼ cup (50g) white sugar
• ½ teaspoon baking soda
• ½ teaspoon salt
• ½ cup (115g) unsalted butter, melted
• 1 large egg
• 1 teaspoon vanilla extract
Instructions
In a bowl, combine flour, oats, coconut, brown sugar, white sugar, baking soda, and salt. In another bowl, whisk together melted butter, egg, and vanilla extract until smooth. Pour the wet mixture into the dry ingredients and mix until combined. The dough will be slightly thick and sticky.
Scoop small portions of dough and place them on a parchment-lined baking tray, leaving space between each. Flatten slightly with your fingers or a spoon. Bake in a preheated oven at 180°C (350°F) for 10–12 minutes or until golden around the edges.
Allow cookies to cool on the tray for 5 minutes before transferring to a wire rack to cool completely.
Eva Arciaga
Thanks for the recipe! Tha ingredients look amazing 
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Divine Catering and Creatives
The cookies look stunning! I’m definitely trying this recipe.
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Melody Kahn
Thank you for sharing this recipe
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Nosiphoh Mlondo
Yummy 
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Eugene Wray
Excellent choice
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Nana Adoma Karikari
Yummy yummy
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Mapo’s Cakes and Bakes
Beautiful work
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Laxmi Narayan Mehra
Nice 
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